Dinner Menu

Antipasti

COZZE AGRIGENTINE
12.95
SAUTEED WEST COAST BLACK MUSSELS IN A LEEKS SAFFRON BRANDY SAUCE, SERVED WITH CROSTINI
BRUSCHETTA DONATELLA
8.95
TOASTED HOME MADE BREAD TOPPED WITH A MIXTURE OF ROASTED CHERRY TOMATOES ROASTED RADICHIO SAUTEED LEEKS IN A LEMON VINAIGRETTE PARSLEY PUREE SAUCE
TORTINO DI ZUCCHINE
9.95
SLICED ROASTED ZUCCHINI STUFFED WITH ROASTED CHERRY TOMATOES AND RED PEPPER GOAT CHEESE RICOTTA CHEESE IN OLIVE OIL AND HERBS SERVED ON A BED OF ROASTED RED PEPPER PUREE
PIATTO ITALIANO
12.95
ASSORTMENT OF ITALIAN COLD DELI MEATS AND FRESH MOZZARELLA WITH CROSTINI AND BLACK OLIVES MUSHROOM SALAD
CALAMARI ALLA GRIGLIA
12.95
SEASONED GRILLED CALAMARI AND BABY OCTOPUS TOSSED IN OUR LEMON VINAIGRETTE
CALAMARI FRITTI
12.95
LIGHTLY FLOURED CALAMARI SAUTEED IN EXTRA VIRGIN OLIVE OIL SERVED WITH A LEMON WEDGE AND OUR HOME MADE MARINARA SAUCE

INSALATE

ZUCCA
8.95
ROASTED BUTERNUTSQUASH WITH ROASTED RED PEPPERS CANDY WALNUTS AND ROASTED CHERRY TOMATOES DRESSED IN HOME MADE LEMON VINAIGRETTE
ITALIANA
8.95
ARUGULA RADICHIO AND BLACK OLIVES TOSSED IN OUR HOME MADE LEMON VINAIGRETTE TOPPED WITH GOAT CHEESE
ANTICA PIZZERIA
8.95
MIXED GREENS CHERRY TOMATOES BLACK OLIVES AND ROASTED MUSHROOMS TOSSED IN OUR HOME MADE BALSAMIC VINAIGRETTE
ASPARAGI
8.95
ROASTED ASPARAGUS RADICCHIO, RED PEPPERS AND WALNUTS DRESSED IN OUR HOME MADE LEMON VINAIGRETTE TOPPED WITH AGED RICOTTA CHEESE
PERE E GORGONZOLA
8.95
MIXED GREENS WITH SLICES PEARS AND WALNUTS TOSSED WITH OUR HOME MADE BALSAMIC VINAIGRETTE TOPPED WITH SHAVED PARMESAN CHEESE
SPINACI
8.95
SHAVED PARMESAN CHEESE IN OUR LEMON VINAIGRETTE
CAMPAGNOLA
8.95
ARUGULA CHERRY TOMATOES AND MUSHROOMS TOSSED WITH OUR HOME MADE LEMON VINAIGRETTE TOPPED WITH SHAVED PARMESAN CHESSE
BIETOLE
8.95
BEET SALAD WITH BLACK OLIVES ARUGULA AND CANDIED WALNUTS DRESSED IN OUR LEMON VINAIGRETTE TOPPED WITH FONTINA CHEESE

PIZZE

ALL PIZZE ARE MADE WITH OUR HOMEMADE DOUGH, FRESH MOZZARELLA AND HOMEMADE MARINARA SAUCE, UNLESS OTHERWISE SPECIFIED

GENOVESE
17.95
ARUGULA PESTO ROASTED BUTtERNUT SQUASH AND SHRIMPS
CON SALAMINO PICCANTE
14.95
ROASTED RED PEPPER AND SPICY TOSCANI SALAME
NORMA
14.95
ROASTED EGGPLANT AND BASIL
ISOLA BELLA
14.95
FRESH RICOTTA CHEESE ROASTED CHERRY TOMATOES ROASTED BUTtERNUT SQUASH BLACK OLIVES
FUNGHI PORCINI E ASPARAGGI
14.95
ROASTED ASPARAGUS AND PORCINI MUSHROOMS.
MARGHERITA
12.95
TRADITIONAL ITALIAN PIZZA TOPPED WITH BASIL AND FRESH MOZZARELLA
QUATRO STAGIONI
14.95
FRESH ARTICHOKES BLACK OLIVES AND MUSHROOMS TOPPED WITH PROSCIUTTO DI PARMA
PISTACCHIO E SPECK
14.95
SHAVED PARMIGIANO CHEESE
LA BOTTEGAIA
16.95
ITALIAN FENNEL SAUSAGE PORCINI MUSHROOMS SPINACH AND BLACK OLIVES
PADANIA
14.95
CARAMELIZED ONIONS PANCETTA AND MUSHROOMS
VEGETARIANA
14.95
ROASTED ZUCCHINI ROASTED EGGPLANT AND ROASTED RED PEPPERS
FUNGHI
14.95
PIZZA BIANCA (NO SAUCE) TOPPED WITH FRESH MUSHROOMS
PARMA
14.95
CHERRY TOMATOES FRESH ARUGULA AND PROSCIUTTO DI PARMA TOPPED WITH SHAVED PARMIGIANO CHEESE
FATTORESSA
14.95
THE “SICILIAN SPECIAL” INSPIRED BY MARIO’S MOTHER.ITALIAN COOKED HAM HARD BOILED EGGS GREEN PEAS AND MUSHROOMS
PANNA
14.95
PIZZA BIANCA (NO SAUCE) SPINACH GREEN PEAS ITALIAN FENNEL SAUSAGE AND HEAVY CREAM

PRIMI

WE SERVE GLUTEN FREE PASTA , ASK YOUR SERVER FOR DETAILS

RISOTTO CON FUNGHI PORCINI
17.95
ITALIAN IMPORTED CARNAROLI RICE COOKED TO PERFECTION WITH PORCINI MUSHROOM WHITE WINE AND PARMESAN CHEESE TOPPED WITH TRUFFLE OIL
RISOTTO BONACCORSI
18.95
ITALIAN IMPORTED CARNAROLI RICE SAUTEED WITH LEEKS ROASTED CHERRY TOMATOES AND ARTICHOKES FINISHED IN WHITE WINE SAUCE TOPPED WITH PAN-SEARED SCALLOPS
PAPPARDELLE CON PORCINI E ASPARAGGI
16.95
THIN FLAT AND WIDE EGG NOODLES SAUTEED WITH PORCINI MUSHROOMS CHOPPED ASPARAGUS AND CHERRY TOMATOES IN A WHITE WINE SAUCE TOPPED WITH TRUFFEL OIL.
SPAGHETTI ANTICA MARE
18.95
SPAGHETTI SAUTEED MUSSELS SHRIMPS AND CALAMARI IN A ROASTED CHERRY TOMATOES RADICHIO ARTICHIOC SAUCE
AGNOLOTTI PASTICCIATI
17.95
STUFFED FRESH PASTA WITH ASPARAGUS SAUTEED ROASTED BUTERNUTSQUASH GREEN PEAS AND ROASTED MUSHROOM IN BUTTER SAGE PARMESAN WHITE WINE SAUCE
FETTUCCINE CON PORCINI E SPECK
17.95
SAUTEED RED ONIONS AND EGGPLANT WITH PORCINI END SPECK FINISH WITH A SAFFRON TOMATO SAUCE
PAPPARDELLE CON COSTICINE DI MANZO
17.95
SAUTEED WITH SHORT RIBS AND PORCINI SAUCE FINISHED IN TOMATOES PARMESAN CHEESE
GNOCCHI ETNA
16.95
SAUTEED WITH PORCINI SPECK AND GREEN PEAS IN A PARMESAN CHEESE WITH WHITE WINE SAUCE
PENNE CON CREMA DI PISTACCHIO
16.95
SAUTEED WITH PANCETTA AND SHALLOTS WHITE WINE SAUCE FINISHED IN OUR HOME MADE CREAMY PISTACCHIO PESTO SAUCE
PAPPARDELLE CON CAPESANTE E PESTO
17.95
SAUTEED WITH PAN SEARED SCALLOPS IN OUR HOME MADE TOMATO PESTO BASIL SAUCE
RIGATONI ALLA SAM
16.95
SAUTEED WITH HOME MADE ITALIAN FENNEL SAUSAGE CHERRY TOMATOES AND ROASTED MUSHROOMS IN A CREAMY TOMATOE SAUCE
PENNE CIPRIANI
17.95
SAUTEED WITH SHRIMP IN A LEEK AND BRANDY CREAMY TOMATO SAUCE
FETTUCINE CON POMODORI E FUNGHI
16.95
SAUTEED WITH CHERRY TOMATOES MUSHROOM GARLIC AND BASIL WITH A TOUCH OF MARINARA SAUCE TOPPED WITH PARMESAN CHEESE.
TORTELLINI CON PANNA16.95BEEF STUFFED TORTELLINI SAUTEED IN A CREAMY SAUCE WITH MUSHROOM GREEN PEAS HAM AND PARMIGIANO CHEESE
SPAGHETTI AMATRICIANA
16.95
SAUTEED WITH PANCETTA ONIONS TOMATO SAUCE PARSLEY RED WINE CRUSHED RED PEPPER AND PARMIGIANO CHEESE
FETTUCINE BOLOGNESE
16.95
SAUTEED WITH A TRIO OF SLOWLY COOKED GROUND SAUSAGE VEAL AND BEEF IN A TOMATO RED WINE SAUCE
RIGATONI ALLA NORMA
16.95
SAUTEED EGGPLANT IN A HOMEMADE TOMATO SAUCE TOPPED WITH AGED RICOTTA AND BASIL

SECONDI DI PESCE

SALMONE TRIESTINO
24.95
PAN SEARED ATLANTIC SALMON SAUTEED WITH LEEKS IN A BRANDY SAUCE ON A BED ROASTED RED PEPPER PURE SERVED WITH BUTTERNUT SQUASH CAKE.
ZUPPA DI PESCE
24.95
AN ASSORTIMENT OF SEAFOOD AND SHELLFISH IN A SPICY TOMATO BASIL WHITE WINE BROTH TOPPED WITH FRIED LEEKS SERVED WITH CROSTINI
CAPESANTE CON SALSA DI PORCINI E TARTUFI
24.95
SEA SCALLOPS PAN SEARED IN OLIVE OIL AND SAUTEED WITH PORCINI MUSHROOM IN A CREAMY WHITE WINE SAUCE TOPPED WITH TRUFFLE OIL SERVED WITH ROASTED ZUCCHINI GREEN PEAS AND CHERRY TOMATOES VEGETABLE CAKE

SECONDI DI CARNE

COSTATA DI MANZO
24.95
VIRGIN OLIVE OIL HERBS AND LEMON JUICE) SERVED WITH THINELY SLICED ROASTED POTATOES CAKE STUFFED WITH FONTINA CHEESE AND ITALIAN COOKED HAM IN OLIVE OIL AND HERBS
POLLO MASCALINO
18.95
PAN SEARED CHICKEN BREAST TOPPED WITH PROSCIUTTO DI PARMA IN A WHITE ROSEMARY SAUCE
SCOTTADINO DI AGNELLO
25.95
WOOD ROASTED RACK OF LAMB LIGHTLY BREADED AND SAUTEED IN SAGE AND ROSEMARY WHITE WINE LEMON SAUCE SERVED WITH THINLY SLICED ROASTED BUTTERNUTSQUASH CAKE STUFFED WITH FONTINA CHEESE AND ROASTED MUSHROOM

SPECIALI DI MARIO

This is a sampling of our specials menu. Items my change regularly. Please call ahead or check our specials on your next visit.

Specials

Insalata di farro con Calamari
12.95
Roasted whole Tuscany grain mixed with roasted cherry tomatoes grilled calamari roasted red peppers finished with lemon vinaigrette
Zuppa di Farro
6.95
Slowly cooked whole Tuscany grain in a vegetable white wine sauce topped with crostini.
Pizza Salamino
16.95
Italian fennel sausage, mushroom and spicy salame.
Risotto Amalfi
19.95
Italian imported carnaroli rice sauteed with leaks and roasted red pepper puree. Finished in a white wine sauce topped with pan seared shrimps.
Fettuccine con Cozze
17.95
Sauteed with mussels leeks in a light spicy tomatoes white wine sauce
Pesce Bianchino
24.95
Pan seared white fish sautéed with artichokes, capers and roasted mushrooms topped with crispy breadcrumbs served with sauteed spinach.
Tagliata di Manzo al pepe nero
25.95
14 oz. rib eye steak pan seared and topped with roasted pistachio, served with roasted potatoes.
Pollo Fattoria
18.95
Pan seared chicken breast, topped with spicy salami, sauteed with mushrooms and cherry tomatoes finished in a white wine tomato basil sauce, served with finely sliced roasted potatoes cake, stuffed with fontina cheese and Italian cooked ham in olive oil and herbs.
Salmone Portofino
24.95
Pan seared Atlantic Salmon in a butternut squash, black olives finished in a white wine sage sauce, served with sauteed spinach.